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Posts Tagged ‘St. Paddy’s Day’

St, Patrick

Image by Geraldine Dukes from Pixabay

The Feast of Saint Patrick, or simply, St. Patrick’s Day is a religious holiday held on March 17th, the traditional day of Saint Patrick’s death.  

Since the 9th century, Irish Catholics have historically gathered two days past the ides of March to venerate the priestly spirit of this saintly man named Patrick, who challenged a pagan people to embrace the one true God — and won!

To my surprise, I discovered that Saint Patrick’s Day is not only an official feast day in the Catholic Church, but also in the Anglican Communion, the Eastern Orthodox Church, and the Lutheran Church.

Surprising since St. Patrick’s Day was made an official Christian feast day by the Church in the 17th century, almost a century after the Protestant divide and almost 700 years after the Great Schism, showing the impact Patrick had on the entire Christian community.

I understand the significance of this day for the Irish diaspora.  However, as grand St. Patrick’s accomplishments might have been, the day we celebrate his legacy has become an amateur drinking festival, hijacked by politicians and corporate sponsors.

Now, don’t get me wrong, there’s nothing wrong with eating too much Corned Beef and knocking back a few pints to celebrate your Irish heritage.  I do!

I somewhat agree with John Waters that “Drinking in Ireland is not simply a convivial pastime, it is a ritualistic alternative to real life, a spiritual placebo, a fumble for eternity, a longing for heaven, a thirst for return to the embrace of the Almighty.”

Even Saint John Paul the Great thought it necessary for Catholics to have an intimate connection between faith and culture (Walsh, pg 15).

In the past, however, the majority of us who have had a wee’bit too much of the Shamrock never lost the thirst of the Almighty.

More and more, Irish Americans self-identify with beer drinking and bar-hopping than then we do with the Faith handed to us by St. Patrick.

The Celtic spirit burns in all of us – and sometimes, its a’bit hard to control.  (Trust me, I know).

So, on St. Patrick’s Day let your Celtic light shine!    But let’s  not forget why it shines!   It shines because our Patron Saint gave us the gift of the True Light!

As always, the Irish say it best.

Saint Patrick was a gentleman,
Who through strategy and stealth,
Drove all the snakes from Ireland,
Here’s a toasting to his health.
But not too many toastings
Lest you lose yourself and then
Forget the good Saint Patrick
And see all those snakes again.

Beannachtaí na Féile Pádraig oraibh!  Happy St. Patrick’s Day!

James DobkowskiJames Henry is the author of Corporation YOU: A Business Plan for the Soul, Hail Mary series, and two children’s books: The Second Prince and Klaus: The Gift-giver to ALL!  As a writer, James has been widely featured on Bob Salter (CBS Radio), Mike Siegel, Mancow, and more.

Today, James lives in New York where he continues to teach — and write.

To contact James or book an interview, please contact Mark of Goldman/McCormick PR at (516) 639-0988 or Mark@goldmanmccormick.com. 

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This magic trick took place at my favorite Irish Pub, Garryowen’s in historic Gettysburg, Pennsylvania.  Keep your eye on the pint for a count of five … then scroll down…

Start counting as you scroll…

 

1…

 

2…

 

3…

4…

5…

Ta da!

Wait there’s more…

Start counting again…

 

1…

 

2…

 

3…

4…

5…

Ta da!

It was a Date Night.

Drink responsibly!  Sláinte mhaith.

 

James DobkowskiJames Henry is the author of Corporation YOU: A Business Plan for the Soul, ‘Twas, and the new book series Hail Mary. For six years, James taught At-Risk kids in Los Angeles. Today, he lives in New York where he continues to write — and teach. To contact James or book an interview, please contact Mark of Goldman & McCormick PR at (516) 639-0988 or Mark@goldmanmccormick.com.

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Source Footie Patootie

If there’s one thing I was born to do, its making a good sandwich.

I perfected this gift working in an assortment of Long Island delis — back in the day.  It was a career move that did not bring my mom much comfort, but I enjoyed it and gained an incredible amount of inner joy.

One of the places I worked was Knott’s Deli — the setting of Chapter One: Apple Sauce and Grape Jelly in my book Corporation YOU: A Business Plan for the Soul.

It’s was St. Patrick’s Day and I was working behind the counter. Of course, Corned Beef and Cabbage was on the menu.

A young woman, in her early 20’s, had just joined the crew. She was an immigrant from the Emerald Isle, so Mr. Knott put this Irish-brogue young lass on the lunch crew — even though she didn’t have the experience.

After the lunch specials were unveiled, she humbly approached me.

“Jim, can I ask you a question,” she asked.
“What it is?” I said in reply.

She looked up to see if anyone else was listening, then signaled for me to follow her to the display case.

“What is that?” she whispered as she pointed to the Corned Beef and Cabbage.
“You’re kidding me,” I said, believing she was joking.
“No, what is it?” she again asked.
“It’s your national dish,” I replied.
“I’ve never seen that in all-my-life,” she said, with a sense of bewilderment.
“It’s Corned Beef and Cabbage,” I added, believing that she would at least recognized the dish after it was named. She didn’t. “You’ve never had Corned Beef and Cabbage?”
“Never before,” she replied.
“I thought you were from Ireland,” I said, now questioning here heritage.
“I am,” she replied. “No one eats that in Ireland.”

Needless to say, I was astonished. I thought the only reason we (as in we from Irish-descent) ate Corned Beef and Cabbage every St. Paddy’s Day was because that’s what our ancestors ate in Ireland. I was wrong. Dead wrong.

If I was wrong about Corned-beef and cabbage, could I’ve also been mislead by my Polish ancestry, as well? Did I down all that Keilbasa for all the wrong reasons too, I began to dread.

So, why do we Irish eat Corned-beef on St. Paddy’s Day? I had to know, and so my search for the truth began.

If you google Corned-beef, you’ll discover the St. Patrick Day dish was invented in Ireland.

However, the Irish people producing the corned beef were so poor, they could not afford beef — or even Corned-beef.  So, for the first 200 years of it’s existence, the Irish went without their beloved Corned beef.  If, by pure luck, an Irishman could afford meat at all, salted pork or bacon was the affordable product of choice.

Let’s fast-forward through Irish history, shall we, passed the English oppression, the Potato Famine, the Great Migration … yada, yada, yada.

Though still poor, the Irish immigrants in America were able to make more money in the United States than under the oppressive Crown. With that, they were able to buy meat and the meat they were able to buy was a kosher cut brisket.

Since the brisket is a tougher cut, the Kosher butchers made the it more flavorful and tender by salting it. So, the corned beef we Irish eat today is actually Jewish Corned Beef, however, the Irish added their beloved potatoes and the cheapest vegetable the could buy: cabbage!

The Irish in America transformed the religious holy day into a celebration of Ireland culture with Corned Beef and cabbage as their celebratory meal.

The cultural connection between Irish and Jewish immigrants appears to be lost in time, but the roots of these two groups of immigrants in American experience go deep. (It personally codifies why I have such an affinity for all things Jewish.)

It also reminds me of something my grandfather, James Farrell, once told me.

“Remember, the Jewish people will always be God’s Chosen Ones. But the Irish are his favorite!”

Our celebratory meal never caught on across-the-pond where they eat Lamb and bacon. In fact, buy law, pubs were closed on St. Patrick’s Day in Ireland until 1970 … and their beer in brown, not green.

They even spell Erin Go Bragh differently. It’s Éirinn go Brách.

Ireland forever!

 

James DobkowskiJames Henry is the author of Corporation YOU: A Business Plan for the Soul, ‘Twas, and the new book series Hail Mary. To contact James or book an interview, please contact Mark of Goldman/McCormick PR at (516) 639-0988 or Mark@goldmanmccormick.com.

 

Author’s Note:
Much of what was written was taken from Shaylyn Esposito’s article in the Smithsonian Magazine titled Is Corned Beef Really Irish? The rise and fall and rise of the traditional St. Patrick’s meal. It’s a great read.   By the way, Polish people eat Kielbasa here and abroad!

 

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